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Ingredients
- 1 (10 oz.) pkg. frozen whole kernel corn
- 1/2 tsp. onion salt
- 1/4 c. milk
- 1 Tbsp. butter or margarine
- 3 oz. cream cheese
Method
- Combine corn, onion, salt, milk, butter and cream cheese in a covered saucepan.
- Start cooking on high until vegetable steams, then turn down heat to low and continue cooking about 15 minutes. If doubled, do not double the milk, butter or cream cheese.