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Ingredients
- 2 eggs, separated
- 1 c. sugar
- 1/2 c. butter
- 1/2 c. raisins
- 1/2 c. pecans
- 1 unbaked pie crust
Method
- Keep egg whites and whip until stiff.
- Mix egg yolks and other ingredients together.
- Fold in egg whites.
- Pour into a pie crust. Bake at 350° until set.