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Categories:
sesame oil soy sauce honey shallots garlic cilantro black sesame seeds nuts Red Chili Peppers onions fillet radicchio chives chives
Viewed: 9 - Published at: 3 years agoIngredients
- 2 tablespoons plus 4 teaspoons sesame oil
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 2 teaspoons minced shallots
- 1 teaspoon minced garlic
- 1 teaspoon chopped cilantro
- 2 tablespoons black sesame seeds
- 3 tablespoons crushed macadamia nuts
- 1 cup seaweed, coarsely chopped
- 2 red chili peppers, seeded and minced
- 1/2 cup julienned Maui onions
- 2 pounds sashimi-grade ahi fillet, cut into bite-size pieces
- 1 head julienned radicchio
- Long chives
- 1 tablespoon chopped chives
Method
- In a mixing bowl, whisk the first seven ingredients together.
- Season with dressing with salt and pepper.
- In a mixing bowl, mix the nuts, seaweed, peppers, and onions together.
- Add the ahi and remaining sesame oil.
- Mix the salad very well.
- Season with salt and pepper.
- To assemble, lay the radicchio in the center of a platter.
- Pile the salad in the center of the radicchio.
- Drizzle the sauce over the salad.
- Garnish with long and chopped chives
