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Ingredients
- 1 lb dreamfields elbow macaroni
- 10 ounces Velveeta cheese (Cubed)
- 13 cup sour cream
- salt (To Taste)
- pepper (To Taste)
Method
- Boil Macaroni - Drain , Return To Pot.
- Sprinkle Cubed Velveeta on to Macaroni , stir to melt.
- Add Sour Cream , Mix.
- Let Stand 5 Minutes - Covered w/ Lid.
- Mix.
- Serve.