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Categories:Viewed: 23 - Published at: 5 years ago
Ingredients
- 1/2 avocado
- 1/2 teaspoon minced garlic
- Salt
- Pepper
- 2 English muffins
- 1 tomato, sliced
- 4 eggs
- Hollandaise Sauce
Method
- Bring poaching pan to medium high.
- Spray poaching cups with nonstick cooking spray.
- Mash avocado with garlic and season with salt and pepper.
- Split English muffins and spread each half with mashed avocado and lay tomato slices on top.
- With a spoon, press and indent center of tomato, just enough so the poached egg won't slide off.
- Add eggs to poaching cups, cover, and poach eggs 3 to 8 minuets, or to desired doneness, or until the whites are set but still soft.
- Run the handle of a fork around the rim of the poaching cup to loosen the egg and invert onto the prepared muffin halves.
- Top with hollandaise sauce and a dash of paprika.
