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Categories:Viewed: 93 - Published at: 7 years ago
Ingredients
- 6 hard-cooked eggs, peeled and halved lengthwise
- 1/4 cup creme fraiche or sour cream
- 3 tablespoons snipped fresh chives
- 2 tablespoons fresh lemon juice
- Small pinch salt
- 4 ounces salmon caviar
- Lettuce leaves, micro red cabbage or greens, for garnish
- Small parsley sprigs, for garnish
Method
- Remove the yolks from the eggs and place them in a bowl.
- Mash the yolks with a fork.
- Add the creme fraiche, chives and lemon juice to the yolks and season very lightly with salt.
- Mix until the ingredients are well blended.
- Spoon the yolk mixture back into the whites and top with a teaspoon of caviar.
- Refrigerate for 1 hour.
- Arrange on lettuce leaves, garnish each egg with a small parsley sprig and serve.
