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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 1/4 th cup almond powder
- 3/4 th cup all-purpose flour
- 1/4 th cup desiccated coconut
- 2 pinches salt
- 1/4 th cup - 2 tablespoons unsalted butter
- 1/4 th cup clarified butter or 1/4 ghee
- 3/4 th cup granulated sugar or 3/4 caster
- 1/4 th cup - 2 tablespoons milk
Method
- Preheat the oven at 180c / 356f.
- To begin with,in a mixing bowl add the butter and ghee.
- Mix well.
- Make sure that the butter and ghee are at room temperature.
- Now to this add the maida,almond powder,sugar,salt,dessicated coconut.
- Mix well.
- This mixture will be of crumbly texture initially.
- Now slowly add the milk and start making a soft dough.
- Do not knead the dough like chapati dough.
- Mix it with soft hands.
- Now on a baking tray,place the parchment paper/butter paper.
- Make small round dough balls.
- Place the balls on the baking tray with some space in between them for the cookies to grow.
- Bake the cookies at 160c / 320f for 15 minutes or till they are slightly brownish on the top.
- Let them cool completely.
- Store them in an airtight container.
- Enjoy with tea!
