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Categories:Viewed: 15 - Published at: 8 years ago
Ingredients
- 3 large eggs
- 1/3 cup mayonnaise
- 1 teaspoon dijon mustard
- 1 tablespoon flat leaf parsley finely chopped
- 3 fresh chives finely chopped
- 2 tablespoons butter softened
- 8 slices white bread
- 6 sprigs watercress loosely packed
Method
- Boil eggs in a medium saucepan of water for 10-12 mins. Cool, then peel and coarsely mash eggs with a fork.
- Combine egg, mayonnaise, mustard and herbs in a medium bowl. Season to taste.
- Butter bread slices, sandwich egg mixture and watercress between bread slices. Discard crusts, cut each sandwich into four fingers.
