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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 6 cups chicken broth
- 8 ounces shrimp peeled and deveined, cut into chunks
- 1/2 pound spinach stemmed and washed
- 4 large eggs lightly beaten
- 1 x salt and black pepper
- 1 x sesame oil
- 1 x hot chili pepper oil or chili paste, to drizzle in optional
- 1 each limes fresh, cut into wedges
Method
- Bring broth to a boil in a medium saucepan.
- Add shrimp to soup and bring back to a boil.
- Add spinach and bring back to a simmer.
- Pour beaten eggs into soup in a steady stream; eggs will curdle into ribbon shaped strands.
- Season to taste with salt and pepper and remove saucepan from heat.
- Immediately ladle into soup bowls and drizzle a few drops of sesame or chili oil or chili paste into your soup.
- Add drops of lime juice if you wish.
