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Categories:Viewed: 6 - Published at: 6 years ago
Ingredients
- 4 cups frozen blanched shelled edamame (green soybeans)
- 10 garlic cloves, peeled
- 1/4 cup soft silken tofu
- 1 1/2 teaspoons lemon juice
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
Method
- Bring 2 quarts water to a boil in a medium saucepan over medium-high heat; add edamame and garlic. Cook for 5 minutes. Drain in a colander over a bowl, reserving 1/2 cup liquid.
- Combine edamame, garlic, 1/2 cup cooking liquid, and tofu in a food processor, and process until smooth (about 3 minutes). Add lemon juice, salt, and pepper, and pulse to combine.
