You may also like
Categories:
chicken fresh carrots fresh onions celery fresh garlic steak spice garlic cream cheese condensed broccoli mushroom pieces chicken broth
Viewed: 34 - Published at: 3 years agoIngredients
- 5 chicken legs, back attached
- 3 chopped fresh carrots
- 2 chopped fresh onions
- 2 chopped fresh celery ribs
- 4 chopped fresh garlic cloves
- 2 tablespoons steak spice
- 1 tablespoon garlic powder
- 1 (250 g) package cream cheese
- 1 (10 ounce) can condensed broccoli cheddar cheese soup
- 1 (10 ounce) can mushroom pieces
- 23 cup reduced-sodium chicken broth
Method
- Layer bottom of crock pot with carrots, celery, onions and garlic.
- Season the tops of your chicken pieces with the steak spice and garlic powder.
- Place on top of veggies.
- Cook on high for 4 hours.
- Mix cream cheese, soup, chicken stock, and mushrooms together.
- Pour over chicken and veggies and let cook for an additional hour or until done.
- Serve over rice, pasta, couscous or mashed potatoes.
- I usually (time pending) top it off with fresh parsley and crumbled, cooked bacon.
