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Ingredients
- 6 tablespoons vegan margarine
- 3 1/2 cups powdered (confectioners) sugar
- 1/2 cup cocoa
- 1 tsp vanilla extract
- 1/4 cup soymilk (almond milk)
- 1 cup chopped nuts (optional)
Method
- Lightly grease a 5x9 inch loaf pan using a little of the vegan margarine.
- Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double broiler. Place the bowl or broiler over simmering water and stir until smooth. Add the nuts if desired.
- Pour the mixture quickly into the prepared pan. Chill thoroughly and cut into squares.
