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Ingredients
- 1 (400 ml) can coconut milk (Thai-Choice)
- 750 g beef or 750 g chicken, strips
- 1 teaspoon turmeric powder
- 1 (290 g) can satay sauce (Thai-Choice)
Method
- Soak bamboo skewers in water for 2 hours.
- Pierce meat strips onto bamboo skewers. Combine turmeric powder w/350 ml of the coconut milk & marinate for at least 60 min (or longer for more flavor).
- Grill satays & use the remaining 50 ml of coconut milk & turmeric mixture to baste during grilling. Serve w/heated satay sauce.
- NOTE: I've entered this recipe as an appy w/1 skewer per person. As an entree to serve 2 persons, I'd increase the amt of meat to get 10 skewers to marinate & keep all other ingredients the same.
