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Categories:Viewed: 63 - Published at: 6 years ago
Ingredients
- 1 container (23.20 ounces) frozen sweetened sliced strawberries, thawed (2-1/2 cups thawed)
- 1 package (3.40 ounces) instant lemon pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 in.)
- Optional: Additional whipped topping and fresh strawberries
Method
- In a large bowl, combine the strawberries (with juices) and pudding mix; let stand until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into graham cracker crust.
- Freeze for at least 8 hours or overnight. Let stand 5-10 minutes before serving. If desired, serve with additional whipped topping and strawberries.
