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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 2 cups water
- 1 cup salsa
- 1 (8 ounce) package taco seasoning
- 4 -5 boneless skinless chicken breasts or 1 1/2-2 lbs hamburger
- 2 cups instant rice
- 1 (15 ounce) can black beans
- 1 (15 ounce) can corn
- shredded cheese
- green onion (optional)
Method
- Combine the first 4 ingredients. If using chicken bring to a boil and then lower the temp, cover and simmer for 15 minutes. Bring back to a boil.
- If using the hamburger, brown it first before adding the other 3 ingredients. Once added bring to a boil, no need to simmer.
- From there the rest is the same for both versions.
- Add the instant rice, black beans, and corn. Mix together well. If I have any on hand I also usually add green onions.
- Adjust heat to low, cover with desired amount of shredded cheese. I use about 2 cups but that is a lot. We love cheese. I think originally it called for 1 cup.
- Once cheese is added cover and let cook on low for 5-10 minutes or until the rice is done.
- Serve and enjoy. This usually only takes about 30 minutes total. Quick and easy.
