Ingredients

  • CAKE
  • 3 cups flour
  • 2 cups sugar
  • 1 cup butter (melted)
  • 4 eggs
  • 3 teaspoons vanilla
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • 16 ounces sour cream
  • TOPPING
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 12 ounces semi-sweet chocolate chips
  • 1/2 - 1 cup chopped walnuts

Method

  • Preheat oven to 350 degrees. Grease and flour 9x12 baking dish. Mix all ingredients together in large bowl. Pour mixture into baking dish.
  • For topping:
  • Blend all topping ingredients together in bowl. Sprinkle on cake, then swirl once with knife. Bake 45 minutes to 1 hour.