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Categories:Viewed: 85 - Published at: 4 years ago
Ingredients
- 1/2 cups Rolled Oats (not Quick; Gluten-free If Needed)
- 1/2 cups Non-dairy Milk, Such As Almond
- 1/2 cups Water
- 1 pinch Sea Salt
- 1 Tablespoon Sun Butter (up To Double This Amount, If You Prefer)
- 1/4 cups Canned Pumpkin Puree
- 1 teaspoon Pure Maple Syrup
- 1/4 teaspoons Ground Cinnamon
- 2 Tablespoons Chopped Pecans (or Walnuts)
- 1/2 whole Banana, Peeled And Sliced
Method
- In a small saucepan, combine oats, milk, water, and salt.
- Bring to a boil, then reduce heat and simmer uncovered until thickened, about 5 minutes.
- When cooked, remove from heat and stir in sun butter and pumpkin puree right away so they melt into the oats.
- Mix in or top with remaining ingredients.
- See the blog post link for more topping and garnish ideas.
