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Categories:Viewed: 90 - Published at: 5 years ago
Ingredients
- 2 tablespoons butter, softened (no subs)
- 2 -3 tablespoons brown sugar
- 12 teaspoon ginger powder
- 14 cup finely chopped walnuts
- 2 -4 tablespoons chopped raisins (chop them in half)
- 2 large apples (I use Golden Delicious for this)
- vanilla ice cream (optional)
Method
- In a bowl stir together the softened butter, brown sugar, ginger powder, pecans and chopped raisins; mix well to combine.
- Core the apples and peel about one-third off from the top of the apple, rub the peeled part with lemon.
- Spoon the ginger mixture into the apple cavities, mounding it on top.
- Place the apples in a microwave-safe dish.
- Cover the apples with wax paper or a plastic microwave top.
- Cook at HIGH power, rotating the dish halfway through for about 8 minutes (they might take a longer or shorter time depending on the size of the apples).
- Transfer the apples to 2 serving bowls and spoon the liquid over them.
- Serve with ice cream.
