Easy Delicious Sweet Potato Treats - sweet potato

Method

• Peel the sweet potato, cut into small pieces to cook easily.
• Soak in water to remove the bitterness.
• Drain and cover with cling film.
• Microwave until tender and mash.
• Add the sugar, egg, milk, butter, vanilla oil (or vanilla beans) and Cointreau (optional), and mix until smooth.
• If you like a smoother texture, you can put the mixture through a sieve.
• Put the mixture in a piping bag, and pipe into paper cups in a swirling motion.
• If you pipe the mixture into the sweet potato skin, make sure not to leave air inside.
• Bake in the oven for about 20 minutes at 220C, until brown.
• If you use the sweet potato skin as a container, it will look like a baked potato!
• Brush egg yolk on the surface before baking.
• Brush on orange marmalade to finish.
• If you put sweet azuki bean paste balls in the middle when piping out the mixture, they will have a Japanese taste.
• They have a nice, dense texture and are delicious.
• Add chopped orange peel if you like.
• Adding chopped orange peel makes them more refreshing and they will have a sophisticated taste.
• If you use the baked "Mitsu imo", you can make these easily with a little butter and no sugar.
• They are so delicious!