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Categories:Viewed: 83 - Published at: 6 years ago
Ingredients
- 4 whole chicken breasts or 1 whole chicken
- 1 can cream of celery soup or cream of mushroom or cream of chicken
- 1 can mixed vegetables (optional)
Method
- Cook chicken until tender; debone.
- Reserve 2 cups of broth. Combine chicken, soup and broth in large casserole dish; add vegetables, if desired.
- Top with dough and bake at 375° for 30 minutes.