You may also like
Ingredients
- 4 fish fillets boneless
- 1 red pepper finely sliced
- 1 onion finely sliced
- 1 lemon thinly sliced
- 2 tablespoons dill sprigs fresh
- vegetables
- salad
Method
- Preheat oven to 350°F. Cut out 4 large squares of parchment paper.
- Place 1 fish fillet in the middle of each piece of parchment paper. Top each with remaining ingredients. Season. Fold ends of parchment in and wrap up into a parcel. Place, seam-side up, with tucked ends under, in a baking pan. Bake for 15-20 mins, until fish flakes when tested with a fork.
- Remove fish from parcels. Serve with salad or steamed vegetables.
