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Categories:
chicken stalks celery spaghetti salt onions garlic green peppers butter tomatoes mushrooms American cheese bay leaf olives
Viewed: 32 - Published at: a month agoIngredients
- 4 to 5 lb. chicken, cooked and diced
- 2 stalks celery
- 2 boxes spaghetti
- salt and pepper
- 3 large onions
- 3 garlic buttons
- 2 green peppers
- 4 Tbsp. butter
- 1 large can tomatoes
- 1 large can mushrooms
- 1/2 lb. American cheese
- 1 bay leaf
- 1 jar olives (chopped)
Method
- Cook chicken in lots of water (no livers, gizzards or skin). Remove chicken and add celery.
- When tender, remove celery and add spaghetti, salt and pepper.
- Cook onions, garlic and peppers in butter; simmer 25 minutes.
- Add tomatoes, mushrooms, cheese, bay leaf and olives.
