You may also like
Categories:Viewed: 79 - Published at: 9 years ago
Ingredients
- 1 c. coconut
- 1 c. chopped pecans
- 1 box German chocolate or Swiss cake mix
- 1 stick margarine, softened
- 1 (8 oz.) cream cheese, softened
- 1 lb. powdered sugar
- 1 tsp. vanilla
Method
- Preheat oven to 350°.
- Spread coconut and pecans on bottom of well-greased 15 x 11 x 2-inch baking pan.
- Prepare cake mix as directed on package and pour over coconut and pecans.
- Mix softened margarine and cream cheese.
- Add powdered sugar and vanilla and mix well.
- Drop by spoonfuls of dollops onto cake mix. Do not stir.
- Bake at 350° for 40 to 50 minutes until done.
- Very rich.
- Serve small pieces.
