Dusek Family Holiday Sauerkraut - sauerkraut

Method

• Rinse sauerkraut in colander and drain moisture, and then put in a pot. Pour chicken broth over the sauerkraut until just covered. Add onion, caraway seeds, dill weed, pepper. Stir together, place on stove at medium temp and cover pot.
• Cook and stir occasionally for several hours for the best result of blended flavors.
• (It really only needs an hour probably, but we love the smell along with the turkey cooking.)
• When ready to serve, drain the juice from sauerkraut.
• You can add little pieces of dark or light turkey, and also pour on gravy to make it creamy.
• (If you're lucky, you'll have enough left over so you can enjoy a turkey sauerkraut cranberry sandwich the next day!)