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Categories:Viewed: 94 - Published at: 9 years ago
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 box yellow cake mix
- 1 stick butter
- 1 c. pecans (optional)
Method
- Put cherry pie filling in bottom of cake pan.
- Drain pineapple, spread over cherries.
- Sprinkle cake mix (do not mix cake mix with water) over cherries and pineapple.
- Melt butter and dribble over cake mix.
- Spread chopped pecans over cake mix.
- Bake at 350° for 30 minutes.