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Categories:Viewed: 91 - Published at: 6 years ago
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple
- 3/4 c. sugar
- 1 box yellow cake mix
- 2 sticks butter or margarine
- 1 c. chopped pecans
Method
- Put cherries in pan and smooth out. Put pineapple on top. Sprinkle sugar on top evenly. Spread cake mix on top. Pour melted butter on top and sprinkle pecans on top.