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Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple
- yellow cake mix
- 2 sticks butter
Method
- In 13 x 9-inch ungreased cake pan, put pie filling.
- Add pineapple.
- Sprinkle yellow cake mix on top.
- Cut butter into slices and place on top of cake mix.
- Bake at 300° for 1 hour. Serve with Cool Whip or ice cream.