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Categories:
onion tomatoes carrot beet potatoes carrot celery butter whipping cream green pepper head cabbage salt dill
Viewed: 27 - Published at: 6 years agoIngredients
- 1 large chopped onion
- 1 qt. canned tomatoes
- 1 medium carrot, grated
- 1 small beet
- 6 medium potatoes
- 1 diced carrot
- 1 c. diced celery
- 1/2 lb. butter
- 1 c. whipping cream
- 1 green pepper
- 1 medium head cabbage
- salt and pepper to taste
- 2 Tbsp. dill leaves
Method
- Place 1/4 pound of butter and onion in a large saucepan and simmer until onion is shiny.
- Add tomatoes, finely grated carrot, 1/2 grated beet and 1/2 chopped green pepper and boil 20 minutes, stirring constantly.
- Place 3 quarts boiling water in a large kettle. Add 3 potatoes, cut in half, remaining beet, diced carrot, diced celery and salt.
- Boil until potatoes are done. Remove potatoes and mash.
- Add the rest of the butter and the cream. Add 3 diced potatoes and let boil for 1 minute, then add boiled tomato mixture, shredded cabbage and mashed potatoes.
- Bring to a boil. Add chopped green pepper, dill and black pepper.
- Remove from heat. Cover with lid. Serve hot.
