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Categories:
onion garlic bay leaves rosemary black peppercorns salt cayenne pepper olive oil beer Irish whiskey clear beef butter flour sour cream
Viewed: 50 - Published at: 6 months agoIngredients
- 3 pounds top sirloin steak
- 1 large onion diced
- 4 medium cloves garlic finely chopped
- 2 large bay leaves
- 1 tbsp fresh rosemary
- 1/4 tsp black peppercorns
- 1/2 tsp salt
- 1/2 tsp cayenne pepper
- 2 tbsp olive oil
- 1 can beer
- 1/3 cup Irish whiskey
- 1 can 14 ounces clear beef broth
- 1 cup butter
- 3 tbsp flour
- 1 cup sour cream (optional)
Method
- 1. Place steak in large (3 inch deep) baking dish
- 2. Add onion, garlic, bay leaves, rosemary, peppercorns, salt, cayenne. olive oil, beer, whiskey and beef broth.
- 3. Marinade covered in refrigerator 24 hours
- 4. Remove from marinade. Strain and retain the marinade
- 5. Cook steak on grill.
- 6. While steak is cooking, melt butter in large skillet.
- 7. Add flour and blend until smooth
- 8. Add marinade. Simmer until sauce thickens, stirring constantly over low heat.
- 9. Cut steak diagonally and cover with sauce and sour cream if desired.
