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Categories:Viewed: 3 - Published at: 2 years ago
Ingredients
- 1 kg pork butt or shoulder
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup BBQ sauce (your favourite)
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 can of Dr. Pepper (300ml dr. pepper)
- 1 large onion, sliced
- 3/4 tsp garlic powder
Method
- Set the oven to gas mark 3.
- Place onion in bottom of the casserole dish.
- Rub the outside of the pork with the salt, brown sugar, black pepper and garlic powder.
- Depending on your preference add more or less of each ingredient.
- Place the pork in the casserole dish.
- Pour the can of Dr. Pepper onto the pork.
- Seal with lid and cook for 7-8 hours.
- The meat should be very tender when removed from the dish.
- Place in a large shallow bowl.
- Using two forks shred the pork.
- Add the pork back into the dish.
- Stir the bbq sauce and honey together.
- Add the bbq sauce, and let the pork cook for an another 60 minutes or so.
- Add more bbq sauce over your meat if desired.
- Let it rest for 10-15 minute and serve.
