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Categories:
yellow cake canola oil eggs milk chocolate chips cream cheese sugar sour cream heavy whipping cream vanilla
Viewed: 51 - Published at: 3 years agoIngredients
- 1 package yellow cake mix (regular size)
- 1/4 cup canola oil
- 3 large eggs, room temperature, divided use
- 1-1/4 cups milk chocolate chips, divided
- 3 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
Method
- Preheat oven to 350°. Reserve 1 cup dry cake mix for filling. In a large bowl, combine oil, 1 egg and remaining cake mix; stir until blended. Stir in 1/2 cup chocolate chips. Press onto the bottom of a greased
- . Bake until set, 10-12 minutes.
- Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, heavy cream, vanilla and reserved cake mix. Add remaining eggs; beat on low speed just until blended. Remove 2 cups for chocolate topping; pour remaining batter over crust.
- For topping, melt remaining chocolate chips. Stir into reserved cream cheese mixture; spoon over filling. Bake until center is almost set, 30-35 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving. Refrigerate leftovers.
