Dirty Rice - chicken broth

Ingredients

• 6 c. fresh or canned chicken broth
• 1 lb. chicken gizzards
• 1 lb. chicken livers
• 1 tsp. salt
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. cayenne or more to taste
• 3 Tbsp. olive oil or bacon drippings
• 2 medium yellow onions, peeled and chopped
• 2 cloves garlic, peeled and crushed
• 1 large green sweet bell pepper, seeded and chopped
• 4 ribs celery, coarsely chopped
• 1 lb. lean ground pork
• 1 lb. bulk Italian sausage (hot or mild)
• 2 c. uncooked long grain rice
• freshly ground black pepper to taste
• 4 green onions, chopped
• 1/4 c. chopped parsley