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Categories:Viewed: 65 - Published at: 9 years ago
Ingredients
- 1 c. all-purpose flour
- 1 c. yellow cornmeal
- 1/3 c. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 8 slices crisp bacon
- 2 Tbsp. chopped fresh dill or 2 tsp. dried
- 1 c. milk
- 1/4 c. vegetable oil
- 1 egg
Method
- Mix all dry ingredients, add crumbled bacon along with dill. Mix in
- separate bowl, the liquid ingredients and stir into cornmeal mixture until just combined.
- Spoon into greased 8 x 8-inch pan or cornstick mold.
- Bake 20 minutes at 425°.