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Categories:
almonds Worcestershire sauce soy sauce garlic salt cayenne cumin ground pepper Tabasco sauce egg whites
Viewed: 29 - Published at: 4 years agoIngredients
- 2 lbs skinless almonds
- 4 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 6 garlic cloves
- 2 teaspoons salt, more if desired
- 1 teaspoon cayenne, more if desired
- 1 teaspoon cumin
- 12 teaspoon ground pepper
- 3 dashes Tabasco sauce
- 2 egg whites
Method
- Combine Worcestershire sauce through to Tabasco in food processor until garlic is completely pureed.
- Add egg whites and pulse just to blend.
- Pour mixture over nuts in bowl and let stand 30 minutes, stirring occasionally.
- Drain and reserve liquid.
- Spread on parchment lined baking sheets and bake at 300 degrees about 10 minutes, until slightly dry.
- Baste with reserved liquid, adding salt if desired.
- Continue to bake stirring occasionally, until dry and roasted, about 15-20 minutes.
- Cool completely and store airtight at room temperature.
