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Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 6 hard-cooked Large eggs
- 1/4 c. butter, melted
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon prepared mustard
- 1 can (2 1/2 ounce.) deviled ham
- 3 green onions, minced (include some tops)
- 4 sprigs parsley, finely minced
- Salt & pepper
Method
- Preheat oven to 325 degrees.
- Cut Large eggs in half lengthwise.
- Remove egg yolks and set aside.
- In small bowl, combine yolks, melted butter, Worcestershire sauce and mustard and mash till smooth.
- Stir in deviled ham, green onions, parsley, salt and pepper to taste.
- Proportionately spoon some mix into each egg white.
- Arrange in 9 inch square buttered casserole.
- TO MAKE SAUCE: Heat butter and stir in flour with whisk till smooth.
- Continue stirring, gradually pouring in the lowfat milk.
- Add in chives, salt and pepper.
- Cook for five min, stirring constantly.
- Pour over Large eggs.
- Sprinkle with cheese.
- Top with crumbs.
- Bake 35 to 40 min.
