Ingredients

  • 5 quarts water
  • 1 -2 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon oleo
  • 1 tablespoon italian seasoning
  • 1/2 tablespoon garlic powder
  • 1 (6 ounce) can tomato paste
  • 3 cups potatoes
  • 1 lb spaghetti noodles
  • 1/8 cup mozzarella cheese

Method

  • Fill 5 qt pot with water to 1 inch from top.
  • Add diced potatoes to water, with oleo, and spices. Bring to a boil.
  • Add can of tomato paste.
  • Add spaghetti noodles broken in half. Boil till done.
  • Ladle into bowls add grated cheese or mozzarella cheese to bowl.
  • It melts, oh so good.