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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 2 lbs fresh tomatoes
- 1/2 - 1 teaspoon ground red pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 1/2 teaspoons cumin
- 1/2 tablespoon sugar
- 1/2 tablespoon oil
- 1 -2 jalapeno pepper (seeds optional)
- 15 -20 leaves cilantro
Method
- Slice tomatoes and remove pulp with fingers. Mix all dry ingredients. If desired, slice jalapenos to remove seeds.
- If using a food processor: finely grind jalapenos and cilantro first, then add tomatoes and grind to desired chunkiness. Mix in dry ingredients and oil.
- If using a KitchenAid grinder (use large size holes): Slice tomatoes and grind up all but about 2 of them. Add jalapenos and cilantro through the grinder, then use the remaining tomatoes to push the peppers and cilatro through. Add dry ingredients and oil. Done!
