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Categories:
ground beef celery onion garlic tomato sauce garlic powder mustard powder oregano basil thyme Italian seasoning parsley sugar balsamic vinegar Worcestershire sauce beef stock powder onion powder salt pepper
Viewed: 53 - Published at: 9 years agoIngredients
- 1 1/2 lbs ground beef
- 1 cup celery, diced
- 1 cup onion, diced
- 2 garlic cloves, minced
- 4 cups tomato sauce
- 1/2 teaspoon garlic powder
- 1/8 teaspoon mustard powder
- 1 1/2 teaspoons oregano
- 1/2 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 teaspoon italian seasoning
- 3 tablespoons parsley
- 1 tablespoon sugar (optional)
- 2 1/2 tablespoons balsamic vinegar
- 1 1/2 tablespoons Worcestershire sauce
- 1 teaspoon beef stock powder
- 1 teaspoon onion powder
- salt
- pepper
Method
- Brown the beef in a large pot. Remove beef and drain.
- Saute the onioin, celery and garlic until tender, about 5 minutes.
- Return the beef to the pot and add all the other ingredients except salt and pepper. Simmer for 20 minutes.
- Add salt and pepper to taste. Serve over hot spaghetti with parmesan cheese.
