You may also like
Categories:Viewed: 22 - Published at: 2 years ago
Ingredients
- 1 Roll of 8 biscuits (I used Pillsbury's flaky layers biscuits)
- 1 cup Cheddar cheese
- 1 Roll of ground breakfast sausage
- 1 Packet of country gravy (it should yield ~2 cups)
- 6 Large eggs
- 1/4 cup Milk
- 1 Non-stick cooking spray (You may use butter instead)
Method
- Preheat oven to 350
- Brown the sausage.
- Drain all of the grease and set to the side when done.
- While sausage is cooking, spray non-stick cooking spray (or rub butter) in a 13x9 baking dish.
- Cut each of the 8 biscuits into quarters and set them as one layer on the bottom of the dish.
- Sprinkle the cheese evenly over the biscuits.
- Wisk the milk and eggs together.
- Pour evenly over the cheese and biscuits.
- Season the eggs with salt and pepper to your liking.
- Prepare the country gravy as directed on the package.
- Add the sausage to the gravy and simmer together for a minute.
- Pour this mixture evenly over the eggs.
- Bake uncovered for 40-45 minutes, or until the dish is no longer runny.
- Let sit for 5 minutes before serving.
- Enjoy!
