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Categories:Viewed: 68 - Published at: 10 years ago
Ingredients
- 2 lb. lean ground beef
- 2 cans Campbell Minestrone Soup
- 1 can Ranch Style Jalapeno Pinto Beans
- 1 can Ranch Style Pinto Beans
- 1 can Del Monte Mexican Style Tomatoes
- 1 to 2 cans Rotel
- 1/2 to 1 cup picante sauce
Method
- Brown the beef.
- Put everything undrained into large pan. Add salt and pepper to taste.
- Serve with cornbread.