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Ingredients
- duck egg
- whole grain toast
- handful of spinach
- cream cheese
- salt n pepper + hot sauce to taste
Method
- Heat the cast iron man pan cause you wouldn't cook with anything else.
- Drop the toast in the toaster. You like your toast and egg to pop at the same time. Awwwww, sort of romantic isn't it?
- Toss the spinach down like it ain't no thang. A little salt n pepper is nice.
- Crack the egg beside the spinach. My stove isn't level so the egg naturally slides to one side of the pan while the spinach gets the other. I like a little salt n pepper on the egg as well.
- Cover for as long as it takes to cook that egg to perfection and wilt the spinach. I like mine sunny side up and sloppy.
- Toast should have popped by now. Cream cheese that business, slide the spinach/egg right on there and hit it with some hot sauce. Good to go!
