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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 2-1/4 cups Flour
- 1-1/4 cup Unsweetened Dutch Process Cocoa Powder
- 2 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 2-1/2 sticks Butter (unsalted Is My Usual)
- 1 cup Dark Brown Sugar
- 1 cup Granulated Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- 1/4 cups Candied Ginger, Finely Diced
- 1/2 cups To 1 Cup Pistachios, Coarsely Chopped
- 12 ounces, weight Dark Chocolate Chips
Method
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
- In a medium bowl mix together the flour, cocoa, baking soda and salt.
- With an electric mixer, cream the butter and sugars until fluffy. Add the eggs and vanilla and beat until combined. Add the flour mixture a cup at a time until just combined. Mix in the ginger, pistachios, and dark chocolate chips just until incorporated into the dough.
- Form balls or use a scoop and bake on a cookie sheet until slightly puffed and cracked, about 9 minutes. Do not overbake.
