You may also like
Ingredients
- cooking spray
- 2 cups dark chocolate candy melts
- 12 salted caramels (soft)
- 6 teaspoons candied orange peel, chopped into small cubes
Method
- Spray the ice cube tray with cooking spray.
- Place 1/2 tsp of the chopped candied orange peel into the bottom of each tray.
- Melt dark chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
- Put one of the salted caramels in each tray, then cover with remaining melted dark chocolate. Place in refrigerator for about 1 hour until set.
