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Categories:
tomato-vegetable juice cocktail clam juice low-salt horseradish hot pepper lemon juice brown sugar beef base celery salt ground black pepper
Viewed: 9 - Published at: a year agoIngredients
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- 1 (8 ounce) bottle clam juice
- 6 tablespoons low-salt Worcestershire sauce
- 6 tablespoons prepared horseradish
- 2 tablespoons hot pepper sauce (such as Tabasco(R))
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon concentrated beef base (paste)
- 1 tablespoon celery salt
- 1 teaspoon ground black pepper
Method
- Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.
