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Categories:Viewed: 21 - Published at: 6 years ago
Ingredients
- 1 cup ice
- 2 fluid ounces pisco
- 3/4 fluid ounce Aperol (bitter orange aperitif)
- 3/4 fluid ounce simple syrup
- 1/2 fluid ounce lemon juice
- 1/2 fluid ounce grapefruit juice
- 1 cup ice
- 1 twist grapefruit peel
Method
- Place 1 cup ice in a collins glass. Set aside in the freezer.
- Combine pisco, Aperol, simple syrup, lemon juice, grapefruit juice, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the chilled Collins glass. Garnish with a grapefruit twist.