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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 1 white onion large, peeled & finely diced
- 1 clove garlic, peeled & finely diced
- 2 apples sweet, peeled, cored & diced into small pieces
- 6 3/8 cups pointed cabbage leaned, the nerve cut out & cut into smaller long strips about 0.5 thick
- EVOO a fruity one
- sea salt
- 1 tablespoon mild curry powder
- 1/2 teaspoon ginger powder
- 2 tablespoons raisins dark
- 2 tablespoons pecans finely cut, to serve
Method
- Take your wok & add some EVOO. Using kitchen paper, smear the oil all over the wok. Heat on a medium heat. When hot, add the diced onion & garlic. Stir fry for about 1 to 2 minutes.
- Add the ginger & curry powder. Add a bit of EVOO, if necessary. Stir fry for about 2 minutes.
- Now, add the diced apple & raisins & stir fry for about 2 to 3 minutes. Sometimes, I put the lid on the wok to capture the heat, during a few minutes.
- Add the shredded cabbage & stir fry for about 2 to 5 minutes until the cabbage is wilted but still has a crunch. It musn't be raw but just right. Finally, when everything is nearly ready, add some sea salt all over the dish. Taste! It has to taste fab! Stir everything round & check the cabbage one last time.
- Take your plate & serve a good serving on your plate. Sprinkle some of the cut up pecans over the cabbage stir fry.
