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Ingredients
- 1 (8 oz.) pkg. crescent rolls
- 1 (10-inch) pepperoni stick
- 1 egg yolk, well beaten
- flour
Method
- Preheat oven to 350°.
- Unroll crescent dough in one piece onto ungreased baking sheet.
- Brush pepperoni with egg yolk and roll in flour.
- Place on dough and roll up, covering completely.
- Tuck in ends neatly.
- Bake 15 to 20 minutes or until golden brown.
- Slice thinly and serve with your favorite mustard for dipping.