You may also like
Categories:
purple cabbage cabbage cucumber red bell pepper bean sprouts spinach scallions fresh cilantro noodles dressing lime olive oil sesame oil soy sauce brown sugar fresh ginger garlic jalapenos fresh cilantro kosher salt black pepper
Viewed: 35 - Published at: 4 years agoIngredients
- 6 cups purple cabbage, finely sliced
- 4 cups napa cabbage, finely sliced
- 1 English cucumber, cut in moons
- 1 red bell pepper, slices
- 4 cups bean sprouts
- 1 (8 ounce) bag Baby Spinach
- 3 scallions, sliced
- 1 bunch fresh cilantro, chopped
- 12 2/3 ounces soba noodles, cooked, rinsed, and cooled
- Dressing
- 1 lime, juice of
- 8 tablespoons olive oil
- 2 tablespoons sesame oil
- 6 tablespoons soy sauce
- 1/3 cup brown sugar
- 3 tablespoons fresh ginger, chopped
- 2 garlic cloves, chopped
- 2 jalapenos, chopped
- 1/2 bunch chopped fresh cilantro
- kosher salt
- black pepper, freshly ground and to taste
Method
- Mix together salad ingredients.
- Whisk together dressing ingredients and pour over salad.
- Mix with tongs or hands and serve on platter.
