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Categories:Viewed: 15 - Published at: 9 months ago
Ingredients
- butter, for baking dish
- 2 large eggs
- 23 cup sugar
- 2 cups milk
- 14 teaspoon salt
- 34 lb plain croissant, torn into large pieces (about 4)
- 3 tablespoons sliced almonds
- whipped cream, for serving (optional)
Method
- Preheat oven to 300.
- Lightly butter a small oval or other shallow 1 1/2-2 quart baking dish; set aside.
- In a large bowl, whisk together eggs, sugar, milk, and salt until combined.
- Add croissants; toss to coat.
- Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes.
- Pour mixture into prepared baking dish; smooth top with a spatula.
- Scatter with almonds.
- Bake until pudding has puffed up and a toothpick inserted in center comes out clean, 40 to 50 minutes.
- Cool at least 10 minutes before serving with whipped cream, if desired.
