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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 48 ounces canned or jarred great northern beans
- 1 (4 ounce) can diced green chilies
- 2 (10 ounce) cans chicken breasts (not drained)
- 1/2 - 3/4 cup chopped onion (fresh or frozen)
- 1 1/2 teaspoons chili powder
- 1 cup chicken broth
- 9 tablespoons sour cream (optional)
Method
- Spray the slow cooker with non-stick cooking spray (I use olive oil spray).
- Mix all ingredients (except sour cream) in your slow cooker.
- Cover and cook on high for 3-4 hours, or low for 6-9 hours.
